Set on a bluff overlooking the beautiful Hudson River, our main campus is unmatched by any other culinary school in the world. You can’t help but be swept up by the energy and enthusiasm of the students and faculty, all of whom have one thing in common—a deep passion for all things food. Whether you’re a student seeking a food-focused degree, an entrepreneur hoping to succeed in the thriving food business, or a home cook wanting to expand your skills, you’ll find inspiration here.
Our Hyde Park campus offers:
Bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management
Associate degrees in either baking and pastry arts or culinary arts
Professional development programs for leaders and professionals in the food industry
Programs for food and wine enthusiasts, from two-hour demos and one-day cooking classes to multi-day skill-building Boot Camps
The quality of our faculty is one of the top reasons the CIA is the world’s best culinary college. All of our 150+ faculty members across three U.S. campuses are dedicated and talented teachers, each possessing a diverse set of skills and experiences that they’re eager to share with you. The person leading your class might be an acclaimed master chef, an executive from a major food business, the owner of a world-famous restaurant, a published author, or a master sommelier.
Visit their website at: